RESTAURANT REVIEW: High end, medium meal — 1916 Chop House satisfies but doesn’t thrill at its price point

Source Summary

Because the family that owns the building was displeased when SO executive chef and partner Joseph Salguiero decided he couldn’t keep his business running any longer, it was more than likely, and widely expected, that another, presumably upscale, operation would take its place in fairly short order. And so it has: 1916 Chop House & Spirits, which opened in May.