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A tasty dive into Buffalo's food scene

A tasty dive into Buffalo's food scene

AI Briefing

  • Buffalo's culinary identity explored on Afar's Unpacked podcast, hosted by Asilyn Greene.
  • Episode delves beyond Buffalo wings to regional specialties.
  • Podcast aims to showcase city's unique food scene.

Source Summary

The Buffalo News spoke with Asilyn Greene, host of travel magazine Afar's Unpacked podcast. On the episode, we went beyond the wing to explore Buffalo's culinary identity and regional specialties.

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