Founder of Anthony’s Restaurants, a Pacific Northwest seafood empire, has died

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Budd Gould, who created one of the Pacific Northwest’s most recognizable seafood brands, Anthony’s Restaurants, and oversaw an empire that has grown to more than two dozen locations with an in-house fish company, has died. He was 85. Gould “passed away peacefully” on Sunday with family by his side, the restaurant group announced in a news release Tuesday afternoon. The company also shared the news on social media.