Hidden strawberry gene makes fruit richer and sweeter

AI Briefing

• – Scientists have modified a gene in strawberries to produce fruit with increased antioxidants, a better aroma, and a more intense color.
• – The modified strawberries have the potential to be a more nutritious and flavorful addition to the fruit market.
• – The gene modification could lead to the development of new strawberry varieties with enhanced nutritional and sensory properties.