A 13,000-Mile Mission for One Beautiful Loaf

AI Briefing

• – A team of scientists from the University of Michigan embarked on a 13,000-mile journey to find the perfect loaf of free bread.
• – The researchers sampled over 300 types of bread in 26 states, using a comprehensive scoring system to evaluate texture, taste, and crustiness.
• – The quest culminated in the discovery of a small bakery in rural Ohio that produces a 'near-perfect' loaf of free bread.