Dishing with Ruthie Rogers

AI Briefing

• – Ruthie Rogers shares personal anecdotes about her upbringing and her famous guests' experiences with food, including Michael Caine's fish-eating habits and Elton John's wartime rationing.
• – The conversation turns to cooking in post-war Liverpool, with Paul McCartney recalling a lack of variety in his family's diet.
• – The talk of food and family continues, with Ruthie Rogers' father's experiences as a Billingsgate Fish Market porter and gambler.