Peruvian Cuisine Takes Centre Stage at Blue Blood

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Peru’s rich culinary heritage returns to Hilton The Hague as Blue Blood Restaurant presents the eighth edition of the Peruvian Food Festival on Friday, 24 July. The event will once again be led by Peruvian Chef de Cuisine Luis Rojas, whose passion for authentic Peruvian gastronomy has made the festival one of the restaurant’s most [...] The post Peruvian Cuisine Takes Centre Stage at Blue Blood appeared first on Diplomat magazine .