Diversifying Europe’s protein supply could cut emissions and reliance on imported feed | Press releases

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Press releasePublished 22 Jun 2026 Broadening the range of proteins that Europe produces and consumes could strengthen food security, improve resilience, enhance competitiveness and reduce environmental pressures, according to a new European Environment Agency (EEA) report. The benefits depend on treating protein diversification as a deliberate, long-term strategy. Proteins are essential to human nutrition and [...]