An ode to the fresh product without artifice

Source Summary

Samuel Soria is a person who is well-loved. He has been able to learn from the best teachers: his parents. He is the son of Mar i Rufo, one of Barcelona's most outstanding eateries. At Somsis, the product is the most important thing, and therefore, inventions are superfluous. This is a joint project by Lluís Costa and Toni Carrasco, led from the kitchen and dining room by Samu. We are in the Gothic Quarter, in a space that occupies the last vestige of the primitive convent of Mont-Sió from the 15th century.