What is ‘la torrija’? The delicious sweet treat that’s traditionally eaten during Semana Santa in Spain

AI Briefing

• – Torrijas are sweet breads soaked in coffee or chocolate, traditionally eaten during Semana Santa in Spain.
• – They are made with stale bread, sugar, and cinnamon, and are often enjoyed as a snack or dessert.
• – The bread is typically dipped in a liquid of choice, such as coffee, chocolate, or wine, to create a sweet and indulgent treat.