More expensive, more processed: The paradox of a “gluten-free” diet you may fall into - The Jerusalem Post

AI Briefing

• – Gluten-free diets are often more expensive and may rely on highly processed foods.
• – Some gluten-free products can be highly processed and contain added sugars and unhealthy ingredients.
• – A well-planned gluten-free diet can be achieved with whole, nutrient-dense foods.