Food banks spending more on fuel, less on food, as demand for help increases - CTV News

AI Briefing

• – Food banks are diverting more resources to fuel to keep up with increasing demand, while spending less on food itself.
• – The shift is due to rising fuel costs and a surge in demand for assistance as more people struggle with food insecurity.
• – Food banks are having to make tough choices on how to allocate limited resources, prioritizing fuel over food.