Recipe: Crispy, golden broccoli rabe fritters

AI Briefing

• – Braised broccoli rabe is pureed and mixed with breadcrumbs and Parmesan, then formed into patties and fried until crispy.
• – The fritters are often served with a squeeze of lemon and a drizzle of olive oil.
• – They can be made ahead of time and reheated in the oven or pan for a quick and easy accompaniment to pasta or pizza.